Taurasi Docg rosè prune and black cherry fruit

prune and black cherry fruit

Serving temperature: 18-20 °C

Before bottling

for example with asparagus and mushrooms

Flavours of wild flowers and white fleshed fruits

Taurasi Docg rosè prune and black cherry fruitAwards 92 points from James Suckling for vintage 2017 90 points from I Vini di Veronelli 2022 for vintage 2016 Alcohol: generally 13% Vinification technique: The grapes are selected and gently pressed before being fermented using selected yeasts in temperature controlled tanks. The fermentation is at a relatively high temperature and is completed in ten days. We wish to obtain the maximum elegance from our Aglianico from the Taurasi area. The wine is