Maltotriose Size:2mg solid 3R)-2-((S)-2-(2-aminoacetamido)-3-(1H-indol-3-yl)propanamido)-3-hydroxybutanamido)-4-methylpentanamido)succinamide 2

3R)-2-((S)-2-(2-aminoacetamido)-3-(1H-indol-3-yl)propanamido)-3-hydroxybutanamido)-4-methylpentanamido)succinamide 2

and antagonizes capsaicin

InChi: InChI=1S/C9H4Cl2O2S/c10-4-1-2-5-6(3-4)14-8(7(5)11)9(12)13/h1-3H

18 nM and 8 nM

Formula: C14H22N2O2

Maltotriose Size:2mg solid 3R)-2-((S)-2-(2-aminoacetamido)-3-(1H-indol-3-yl)propanamido)-3-hydroxybutanamido)-4-methylpentanamido)succinamide 2Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta galactosidase synthesis. Product information CAS Number: 1109 28 0 Molecular Weight: 504. 44 Formula: C18H32O16 Chemical Name: (2R,3R,4R,5R) 4 hydrogenio 4 {[(2R,3R,4R,5S,6R) 5 {[(2R,3R,4S,5S,6R) 2 hydrogenio 3,4,5 trihydroxy 6 (hydroxymethyl)oxan 2 yl]oxy} 3,4 dihydroxy 6 (hydroxymethyl)oxan 2 yl]oxy}