Yame Gyokuro 30g Hoshino-Seicha-En Yame, Fukuoka Wakocha(Japanese Black Tea) ・ご使用後は、できるだけ早めにぬるま湯でやさしく洗ってください。通常は洗剤を使わず、お湯洗いで十分です。

・ご使用後は、できるだけ早めにぬるま湯でやさしく洗ってください。通常は洗剤を使わず、お湯洗いで十分です。

gently wipe away any remaining matcha with a tissue or a soft cloth before storing

Made from 100% domestic(Japan)

＜Recommended brewing method＞

茶筅（ちゃせん）とは、お抹茶を点てる際に使用する竹製の道具です。

Yame Gyokuro 30g Hoshino-Seicha-En Yame, Fukuoka Wakocha(Japanese Black Tea) ・ご使用後は、できるだけ早めにぬるま湯でやさしく洗ってください。通常は洗剤を使わず、お湯洗いで十分です。Gyokuro, also known as the "king of Japanese teas", is a premium tea produced by blocking sunlight with straw or a cloth around 15 20 days from the time new shoots start to appear, to increase the amount of amino acids such as theanine and bring out its rich flavor and full bodied taste. The producer is Hoshino Tea Estate in Yame City, Fukuoka Prefecture, Japan's highest quality gyokuro production area. Mr Shinya Yamaguchi, who was the youngest tea