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Removing the bone makes it simple to carve
With a generous marbling of well-textured fat
A thick-cut sirloin sharing steak is cut from the back of the loin
It’s a traditional way of preserving meat
our grass-fed beef tri-tip offers a balance of tenderness and deep
Grass Fed King Arthur's Roast Size:1 kg | serves 4-6 Removing the bone makes itOur Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass fed cattle for a flavour fit for royalty. With a combination of the chuck and ribeye, this joint is beautifully marbled and perfect for slow roasting. This joint needs a low and slow cook. When doing so, it develops rich, succulent flavour and tender, juicy meat throughout. Ideal for
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