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The high heat roasting caramelizes the sugars and produces a rich flavor beloved by some coffee enthusiasts
Grown in The San Antonio La Paz region of Guatemala in the Sierra de Las Minas Mountains
with this Sidamo varietal delivering a sensory journey that is both captivating and uniquely Ethiopian
Process: Wet Hulled
experience the bold and intense character of the Guatemalan beans
Porter Grind:Coldbrew/French Press The high heat roasting caramelizesImmerse yourself in the exotic allure of our dark roasted Ethiopian Sidamo Natural coffee. Grown in the high altitude regions of Sidamo, this unique bean undergoes a meticulous natural process, resulting in a deep and robust flavor profile. With each sip, embrace the bold and fruity notes, characteristic of Ethiopian coffees. The dark roast enhances the beans' inherent complexity, unveiling a symphony of wine like acidity, floral undertones, and a
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