roses and floral vase water in a greenhouse
attractive and relaxing - like meeting an old friend
gooseberries and wild strawberries while in the background we found baked apple pie dusted with brown sugar
exclaimed one humorous panellist
The palate was ‘toothsome’ and ‘very enjoyable’ – but with spicy warmth and woody weight behind it – honeyed figs
Cask No. 9.237 Cognac roses and floral vase waterCask No. 9. 237 Refill your mind Speyside, Spey We found ourselves in classic refill wood territory with a clear view 'under the bonnet' of this wonderful distillate. Initial aromas noted included scented wood, snapped twigs, banana bread, wheat cereals, starched linens and sunflower oil. Extremely satisfying we felt. With water we got flamed orange peel, chalky limestone, aged citrus peels, herb butter, limoncello and yellow flowers heavy with