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The finish has a bit of a body to it
Expertly created from a combination of whisky aged in bourbon casks
These gifts could be a lemon squeezer
This exquisite blend showcases the expertise of Bell's master blenders
Rémy Cointreau
AnCnoc Peatheart (Batch 1) Glenfiddich The finish has a bitThe smokiest whisky from the anCnoc peaty range (batch 1). The Knockdhu distillery has used barley malted to 40 PPM (for perspective, Highland Park whiskies sit at around 20 PPM, while Ardbeg whiskies weigh in at about 50 55 PPM) and it was aged in ex bourbon barrels before bottling at 46% ABV.
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