Sumatra Grind:Standard and ideal for everyday enjoyment—whether

and ideal for everyday enjoyment—whether enjoyed black or with a splash of cream

Processed using Giling Basah (wet-hulling)—a hallmark of Sumatran coffee—this method enhances body

• Multifunctional

opening with lively notes of orange and lemon

To prevent steam pressure buildup

Sumatra Grind:Standard and ideal for everyday enjoyment—whetherSumatra Coffee Sourced from the Aceh region near Takengon in Indonesia, this Sumatra coffee is produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB), a cooperative known for exceptional quality and traditional processing. Grown at elevations of 1,1001,600 meters, the coffee develops its signature depth and weight in the cup. This coffee features medium acidity and a syrupy, full bodied mouthfeel, with rich notes of dark chocolate, dried fruit, and