Pinot Noir Carbonic Maceration Sparkling Wine The wine is reminiscent of

The wine is reminiscent of what Pinot Gris might taste like if grown in Jura

we highly recommend discovering this bottling before it’s gone

You can expect the oak presence in this wine to become more and more integrated as the years pass

crab boils

Chocolate Mousse

Pinot Noir Carbonic Maceration Sparkling Wine The wine is reminiscent ofFeels: Cherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil Pairs: Wood fired Pizza, Tomatoes with Flake Salt, Cheeseburgers Techniques: 7 to 14 days of carbonic maceration in stainless steel. One lot pressed back to stainless steel on full solids with multiple other lots pressed to older, neutral flavored French oak. Assembled and racked to stainless steel one month before bottling. Serving Temperature: 45 55 Fahrenheit