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-1920s-1940s
Dimensions: 71
Fabulous antique carved wooden cornice
Perfect for serving bread
quality drapey silk is masterfully hand-dyed using the shibori or tie-dye technique in a amazing pattern of blood red stripes and dots on a base of fresh white
Vintage Cookbook: The Complete Cookery Course goldplated -1920s-1940sby Margaret Fulton (1982) Fully coloured pages of heart warming recipes such as Italian Lamb Stew, Chicken Pie, Saffron Buns, Quiche Lorraine. Separated sections for different food types, including special sections for cold feasts, picnics an parties. A wonderful mix of traditional recipes plus items with a more modern twist. Covers everything from soups to desserts & pastries. Hardcover, 272pp Publisher: Origin:
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