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Four decades later
creamy flavor and velvety after-tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts)
linguini or lasagna noodles fresh longer
Hollow-edge that creates air pockets along the side of the blade that allows for food to easily fall away
With it's Maple wood construction and waxed barrel
Cuisinart Chef's Classic Stainless Steel 3 qt. Cook and Pour Saucepan Seafood Four decades laterClassic looks meet professional performance. A time and space saver, the Cuisinart Chef's Classic Stainless Steel 3 Quart Pour Saucepan is a necessity for todays kitchens. Aluminum encapsulated base heats quickly and spreads heat evenly eliminating hot spots 18 10 stainless steel cooking surface does not discolor, react with food or alter flavors Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids Solid
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