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Malagueta pepper
served with cheese
Excellent with smoky or sheep’s milk cheeses
these artisanal grissini bring a touch of Italy to any table
From the heart of Piemonte terroir comes this rich
Casina Rossa Sugo al Due Formaggi region-Umbria Malagueta peppersofi Gold Award: Outstanding Pasta Sauce. This silky, rich pasta sauce is made with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid
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