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a bottle of La Motte wine as well as a book ‘The Cultured Loaf’ by Markus Farbinger
R500 per person (excludes lunch)
Whether you’re a curious beginner or a seasoned maker
detailing and finishing clay and mixed media pieces which will be fired in the woodburning oven of the La Motte Artisanal Bakery
Elisabeth Jacquet de la Guerre (1665–1729)Sonata pour le violon en d mineur
Milling & Bread Baking Experience: 23 May 2026 Cabernet Sauvignon a bottle of La MotteLa Motte celebrates bread in all its traditional and original beauty and invites you to join us for a very special and intimate Milling & Baking Experience. Join us in the La Motte Bakery for coffee and croissants before exploring the estates gardens and charming Historic Water mill with Head Baker Ricardo, introducing the importance of milling in the baking of wholesome bread. From ancient mill stones to the estates historic water mill, we invite you
US$ 1140.45
US$ 175.00
US$ 170.00
US$ 205.00
US$ 175.00