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both sweet and savoury
50% and humidity below 15
With a strong W value and balanced elasticity
This specific granulometry and toasting help it resist burning in the oven and release cleanly from dough
Honeydew honey: Agrimontana’s honey is naturally pure
Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) gift both sweet and savouryCreated with Panettone World Champion and Pastry Master Sal De Riso, this Type 0 flour with wheat germ is built for panettone, colomba, and lievito madre feedings. This flour boasts a W400420 strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.
US$ 824.50
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