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Discover the complexity of these distilleries that paved the way for so many taste adventures over the past four decades
petrol and a wee ocean of dirty martinis
then charred pineapple
Water added herbal cough mixtures
The reduced nose offered lime marmalade
Cask No. 46.109 10 years and under Discover the complexity of theseCask No. 46. 109 Table talk dram Speyside, Lossie We imagined having cream tea in a rose garden with fresh juicy strawberries, peaches, crme caramel, butterscotch, and cinnamon spiced banana cake. A lovely tingling of white pepper on white chocolate surprised us on the palate, before honey buttered hot cross buns and orange spiced Turkish delight arrived. With a drop of water, a juicy, fruity and a lightly menthol scent emerged, cherry chocolate,
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