The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount Nancy Bauer discusses practices such

Nancy Bauer discusses practices such as recycling plant waste on site

An illustrated glossary of terms clarifies meanings for a beginning botanist

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The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount Nancy Bauer discusses practices suchA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have