Cocchi Barolo Chinato Vermouth French oak softens the spiritsand

French oak softens the spiritsand gives the distillate a silkier mouthfeel

Full-bodied and aromatic

anise seed

Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old

Created by our Master Blender

Cocchi Barolo Chinato Vermouth French oak softens the spiritsandBarolo Chinato might be the most unusual thing Giulio Cocchi ever put in a bottle: instead of starting from a lighter wine like his vermouths, he built this one on top of Barolo DOCG itself, made entirely from Nebbiolo grapes, then slow macerated it with cinchona calisaya bark, rhubarb root, gentian, and cardamom seeds. In Piedmont, it was historically treated more like medicine than a drink farmers served it to guests and drank it hot as a vin brul