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Native Breed Beef with House-Smoked Lardo
Rindless Pork Chops and Thick-Cut Pork Chops
olive oil and vinegar - the vinegar helps it carry a balance of acidity
When all is done mix some fresh parsley through the potatoes and serve the chicken on top
Arrange on a platter
Shoulder of Swaledale Mutton, Boneless & Rolled great taste Native Breed Beef with House-SmokedExpertly boned and rolled by our team of butchers, Swaledale's Shoulder of Mutton is rich and flavoursome. Chef George Ryle Inspires "Requiring a long, gentle cook, this is a cut that delivers big on flavour; presenting many different avenues for your culinary imagination to explore. Partnering perfectly with spices, think along the lines of a classic ras el hanout rubbed generously over the joint before baking over chickpeas and tomatoes.
US$ 46.00
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