bilibran tello equipment ColombiaProducer: Sergio Darío Aranda GómezFarm:

ColombiaProducer: Sergio Darío Aranda GómezFarm: Finca AnayaProcess: Washed (Yeast-inoculated)Varietal: OmbligónAltitude: ~1800maslTasting Notes: rooibos

Producer Jamison Savage applies a clean washed process to highlight the variety’s natural clarity and structure

expressive cups

Try a turbo shout / soup

it reflects both the altitude and the care behind it

bilibran tello equipment ColombiaProducer: Sergio Darío Aranda GómezFarm:Similar to a high end Panamanian Geisha His journey began with a focus on Geisha, but he later discovered a fortunate surprise: due tothe organic exchange of seeds among neighbors, SL 09, had also taken root in his fields. Driven by better financial returns, Bilibran reinvests his earnings into infrastructure to optimize wet milling and drying. His work is rooted in ancestral values: he practices Ayni, a system of mutual aid, and Minka, collective