Royal Fillet - Smoked Salmon Salmon ""I was nervous to cook

""I was nervous to cook my first lobster tails

This premium cut delivers restaurant-quality results at home

they make an easy

also known as atún blanco or bonito del norte

And for when you want something indulgent

Royal Fillet - Smoked Salmon Salmon ""I was nervous to cookOne 200g thick cut fillet of smoked salmon Comes as a single piece, half an inch thick Origin: Scotland Norway Sliced smoked salmon is so familiar that we tend to forget that it doesnt have to be sliced. This royal fillet of smoked salmon (or Directors Cut as we used to call it) comes as a single piece, half an inch thick. You can serve as a gorgeous fillet steak or cut into nugget sized mouthfuls to drop into pasta or salad. The in mouth experience