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the native fermentation adds complexity
The grapes undergo a traditional native fermentation and an extended skin maceration inside neutral oak vats
The 2016 is simply superb on both the nose and palate
offering a complex
chalky tannin structure that has integrated over a decade of cellaring
Radikon RS Rosso 2023 Cruel Summer the native fermentation adds complexityGrape: Merlot Pignolo Vintage: 2023 Type: Red Hailing from the dramatic, terraced slopes of Oslavia in Friuli, right along the Slovenian border, this cuve represents the red counterpart to Saa Radikons highly approachable "S" line. The blend relies primarily on Merlot with a small, strategic addition of the rare, highly structured indigenous grape Pignolo, all harvested by hand from certified organic vines rooted in ponca (layered marl and sandstone).
US$ 207.50
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