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It is Martinotti method sparkling wine the yeasts remain in contact with the wine for more than six months
The intense minerality is especially well matched to oily fish like salmon
the Pinot Bianco is the perfect wine for every day and an ideal companion to cheese dumplings
Soave is made with 100% garganega grapes of an old vineyard on limestone soil
This wine is fresh
Paparocco Montepulciano d'Abruzzo Doc Size:75cl It is Martinotti method sparklingThis flagship red wine of limited edition. For this wine it is used only best Montepulciano dAbruzzo grapes from the exceptional vines planted on 1973. The image of the man pulling the bull on the label symbolizes the late grandfather Rocco who sold his precious animal to buy its first land for grape cultivation. Thanks to this bull Vigneti Radica was born. Food and wine pairing: Best if served at 18 20C with strongly flavoured pasta dishes with