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This hearty taco soup recipe is easy to double or triple to accommodate larger families or more dinner guests

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Heres everything youll need to get started: Southern Cornbread Dressing Ingredients Cornbread: 2 cups self-rising cornmeal 5 eggs 1 1/4 cup whole buttermilk 1 Tbs canola or vegetable oil for greasing the skillet Cornbread Dressing: Crumbled day-old cornbread 6-8 slices white sandwich bread gently torn into thumb-size pieces 2 large yellow or white onions very finely chopped 1 bunch celery both ends removed and very finely chopped 2 cups chicken broth 1 26 oz family size can Cream of Chicken Soup 1 Tbs rubbed sage 1 tsp poultry seasoning 1/2 tsp ground nutmeg Instructions For Cornbread: Preheat oven to 400 F Pour oil into iron skillet and roll oil around thoroughly to ensure the entire pan is coated with oil In a large bowl, combine corn meal, eggs and buttermilk and stir Pour batter into greased skillet and bake for 22-25 minutes, or until it's just lightly golden on the top and around the edges

However, you can also just make it as you need it, because its so simple to make