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featuring the succulent
We recommend you consume the olive oil within 30 days of opening for maximum benefit
an herb from the mint family
or any gourmet dishes
packed with immune-boosting vitamin A and vitamin C which protect against infections
Lemon Thyme Olive Oil Rosemary infused olive oil featuring the succulentGrand Prestige GOLD at Olivinus IOOC PLATINUM AWARD at Berlin IOOC PLATINUM AWARD at London IOOC GOLD AWARD at EVO IOOC Lemon and thyme are such old friends and work so well together that Lemon Thyme can be your go to Laconiko infused EVOO blend for cooking or dipping. So versatile and simply delicious for Focaccia bread, to add zest to your pasta, solo or in your favorite sauce. Did someone say it rocks shortbread cookies? try it you just may like
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