Grown at altitudes ranging from 1
brown sugar
this organic coffee showcases the commitment of Peruvian farmers to exceptional quality
Experience the bold and captivating flavors of our Uganda coffee
our Uganda coffee showcases the unique terroir of the region
Papua New Guinea Style:Whole Bean Grown at altitudes ranging fromEmbark on a journey to the exotic lands of Papua New Guinea with our captivating Papua New Guinea coffee. Sourced from the Morobe and Madang regions, this single origin coffee is a blend of Belombibi, Wawet, Hongo, and Neng varietals. Grown at altitudes ranging from 1,200 to 1,700 meters, this coffee undergoes a meticulous washed process, resulting in a balanced body, medium to high acidity, and enchanting notes of citrus, floral, jasmine, and caramel.