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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Ready to elevate your cooking skills
For professionals and home use
Avoid sharp tools and overheating
Easy to Clean : Dishwasher safe
67-layer VG-10 Damascus steel: This Shinrai Nakiri knife stands out with its many layers of steel
miyabi 6000mct santoku 180 mm new-product Ready to elevate your cookingThe Miyabi 6000MCT Santoku 180 mm is a high quality Japanese knife derived from a centuries old tradition of samurai sword forging. A Santoku is a medium sized and versatile kitchen knife suitable for cutting meat, fish, and vegetables. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness, and durability, making it an indispensable kitchen tool. Making a knife worthy of the Miyabi name
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