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122 1960’s French breakfast offers a balance beyond its years
Drinking tip: Not an all night drinking dram – but could be very useful after chopping logs in the snow
Seriously scrumptious
Region: Speyside Findhorn
Molten butter
Cask No. 10.173 Taiwan 122 1960’s French breakfast offersCask No. 10. 173 Selkie caviar Islay Its all on honeyed porridge at first. Followed by flapjacks, white jelly babies, silage, dry straw, hay loft, salted caramel, hot grist, limoncello and muesli. Theres also marjoram, mint and apple strudel. Reduction brings out mustard oil, mint julep, hand cream, yellow chartreuse, gauze, lemon syllabub, egg white in a cocktail and 80 shilling ale. The palate is prickly with chilli heat, salted butter, some distant
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