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framed by subtly reductive top notes
but it was only tasted three weeks after bottling—this is one to revisit
Aromas of toasted oak and vanilla lead to baked pears
A rich wine with plenty of black currants and spice that comes from four plots
grapes were crushed and pressed off into qvevri for fermentation and remains on skins for 5-7 months using time honored traditional Georgian methods
2020 Paolo Scavino Prapo Barolo RATING IWR 97 framed by subtly reductive top95 Points Wine Spectator: This fresh, vibrant red marries cherry, plum and floral flavors with woodsy underbrush, cut grass and tobacco notes. Dense and unyielding on the finish for now, yet there's ample fruit and a long, complex, mineral tinged aftertaste. 95 Points Jeb Dunnuck: Taking on a deeper profile, the 2019 Barolo Prapo exudes notes of kirsch, black licorice, polished leather, and lavender. Full bodied and approachable, its refined, ripe