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baked apricot
Triple Crown is a true North American whiskey blend that features subtle notes of warm vanilla and butterscotch
A classic for over 130 years
Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of old world alchemy
Poached pear
Montes Classic Malbec Belgium baked apricotRuby red color, leaning to very dark, intense red. Powerful but elegant flavors, with plumy and blackberry hints. A wonderful butterscotch and slight spiciness is totally integrated by the subtle notes of vanilla that comes from the oak aging. A full bodied wine, with ripe tannins and voluptuous mid palate and a long, very enjoyable, finish.