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Variety: Catuai and Mundo Novo
It's great if you want to mellow out and even better for those days when you're feeling sick
Altitude: 1200-1900 M
Roast: Med-light
washing the beans and leaving them in the sun to dry
Nicaragua sample pack Variety: Catuai and Mundo NovoCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds.
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