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The Pastry Chef's Guide : The secret to successful baking every time LimitedStock Imprint: Vertebrate Publishing

SKU: 59182009980

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Description

Imprint: Vertebrate Publishing

It was a troubled period

Bruce began his career at the prestigious Woodrow & Singleton surgery in the heart of the Knightsbridge

Meet Chris Stewart

and stunning photography

The Pastry Chef's Guide : The secret to successful baking every time LimitedStock Imprint: Vertebrate PublishingAuthor(s): Gill, Ravneet, Binding: Hardback, Date of Publication: 02 04 2020, Pagination: 176 pages, 10 line illustrations and 2 photographic gatefolds, Series: N A, Imprint: Pavilion Books, Published By: PAVILION BOOKS , Book Classification: Lifestyle, sport & leisure, ISBN13\EAN\SKU: 9781911641513

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