Bake at 350F ( 175C ) for 30 minutes, or until the edges of the stuffing begin to turn a light golden-brown color
most durable hides on the market
Easy, breezy, and not a bead of sweat in sight
The trick is picking sneakers in neutral colors so the whole thing feels intentional and not like you just grabbed whatever was by the door (even if you did)
Equipment food processor or high speed blender jar with a lid or airtight container Ingredients 1 cup fresh basil, stems included 2 Tbsp pine nuts, *see notes 2 Tbsp walnuts, raw, *see notes cup Parmesan, grated, *use more as needed cup olive oil, *see notes tsp salt, *more as needed tsp black cracked pepper tsp dried oregano cup fresh lemon juice 2 cloves garlic 1 Tbsp mayonnaise , *see notes Tbsp dijon mustard 1 Tbsp white vinegar - cup water, *to thin the dressing Instructions Gather ingredients and add them to a small food processor or blender