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This means they are decaffeinated in fresh water without the use of harsh chemicals often associated with cheaper decaffeination processes
especially when grown at high altitude
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El Ata (FKA El Jordan) is unique in that it is a single estate that provides us with “fresh” green coffee all-year round thanks to their ability to produce a smaller fly crop in addition to the main annual harvest
El Salvador Finca Fredy (Natural) Reserve This means they are decaffeinatedFredy Umana owns and operates Finca Fredy, a 1. 5 manzana (about 1. 05 hectares) farm in the mountainous Chalatenango region of El Salvador. Due to the farm's location and high elevation, harvests often run from February through April, which is later than typical for El Salvador. Fredy's classic style, natural coffees are dried for 25 30 days on African beds. The cooler altitude slows cherry development, and the long drying time adds layers of ripe,
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