Irpinia Aglianico Doc Age:2020 with plants 50 years old

with plants 50 years old

with a good structure

In barriques and tonnaux for 24 months

Serving temperature 6-8°C

Serving temperature: 16 – 18° C

Irpinia Aglianico Doc Age:2020 with plants 50 years oldVinification technique: The grapes are selected and gently pressed before being fermented using selected yeasts in temperature controlled tanks. The fermentation is at a relatively high temperature and is completed in ten days, our aim is to obtain good colour and to control the generous tannins found in the Aglianico grape variety. The wine is matured in third year oak barrels, the time depends on the characteristics of the vintage. The finished wine