Atago PAL Patissier Meter 12932 Needle Dead Volume: 1

Needle Dead Volume: 1

Note - for QuEChERS application see "CHROMABOND Diamino or CHROMABOND QuEChERS"

GC autosampler

OPTIMA DELTA-3

1-Undecanol

Atago PAL Patissier Meter 12932 Needle Dead Volume: 1NEW PAL Series, PAL Ptissier debut for ptissiers. PAL Ptissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0. 0 85. 0 Brix can be measured. Specifications Model PAL Ptissier Cat. No. 4508 Scale Brix Sugar Baume Range Brix : 0. 0 to 85. 0 % Sugar Baume : 0 to 45 Resolution Brix : 0. 1 % Sugar Baume : 1 Accuracy Brix : 0. 2 % Sugar Baume : 1 Temperature compensation 10 to 100C Common Specification