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Intense blackcurrant and plum fruit bolstered by refined tannins and fresh natural acidity
spicy 18 year old from Aberlour was only released for general consumption in 2008
and finally ends somewhere around southern Bolivia or northern Chile
which lifts the texture making for a more elegant wine
Glasgow Blend blended Scotch whisky and Hedonism blended grain whisky
Tamdhu Batch Strength Batch No.1 Glenfiddich Intense blackcurrant and plum fruitThe expression was first introduced in 2015, continuing the Tamdhu tradition of Sherry cask aging, using mostly first fill casks. This cask strength, non chill filtered, NAS version was bottled at 117. 6 proof (58. 8% ABV), high even for a cask strength Scotch. Theres just something really special about Scotch influenced by sherry casks, particularly at high strength.
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