Colombia Geisha Semi Washed Beer Yeast SUBSCRIPTION then blended with mango

then blended with mango

This Pink Bourbon is produced using Elkin Guzman’s Tartaric Acid Cold Room Natural method

Sebastián Ramírez’s Thermal Shock Blackberry Co-Ferment from Finca El Placer in Quindío

locking in the clean

innovative processing techniques

Colombia Geisha Semi Washed Beer Yeast SUBSCRIPTION then blended with mangoThis Geisha from El Sendero in Cajibio, Cauca is a semi washed lot that embodies elegance and precision. Grown and produced by Andrs Martnez with meticulous fermentation steps using beer yeast and carefully staged drying, the cup radiates with clarity and vibrancy. The first sip greets you with a lively brightness, carrying the crisp herbal tones of lemongrass and the soft floral lift of lavender. As it develops, notes of juicy peach unfold, balanced