See notes section for more details) Kosher Salt Pepper Avocado oil (or any high-heat oil) For the dressing: 1/2 cup balsamic vinegar 4 tsp Dijon mustard 1 cup extra virgin olive oil Kosher salt Pepper For the salad: 4 heads little gem lettuce Leaves from 1 bunch mint 1/2 of a small red onion, pickled 6 radishes, thinly sliced (I like using a mix of cherry belle the round red variety you can find at most grocery stores and watermelon radish) 1 large bulb fennel, thinly sliced 1 Avocado, cubed or sliced METHOD Cook the steak: Heat a medium cast iron skillet over high heat for ~3 minutes, or until ripping hot (it should start to smoke)
You create curves on a straight figure by defining the waist first, then adding width below it
The camel and black combo is always a win
On a whim I saw and lived the simplicity, style and material of this dress so for the money I ordered
Modern cocktail dress styles in 2025 include A-line silhouettes, fit-and-flare designs, sheath dresses, and wrap styles
