Tasmanian Pepperberry Cocktail Spice Glenglassaugh Revival its subtle wood and vanilla

its subtle wood and vanilla flavour is enhanced by a full bodied spicy fruit aroma and mildly smokey aftertaste

Tarragon’s slightly minty licorice flavor is every bit as good in drinks as it is in fine French cuisine

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels

charred white oak barrels for seven years and bottle it at barrel strength

slightly dry finish and no added sugar or additives

Tasmanian Pepperberry Cocktail Spice Glenglassaugh Revival its subtle wood and vanilla4 fluid oz. 45% ABV Extremely limited quantities and unlike anything you've tried before! We import this exotic spice directly from Tasmania and we can only get it for a few weeks each year. A bit like a combination of a blueberry and a peppercorn, it starts out sweet and finishes with a peppery heat and earthiness. The combination is a versatile, unique compliment to a wide variety of cocktails!