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Winner: André Simon Food and Drink Book Awards 2013
produces top-of-the-range Chateauneuf-du-Pape wines
5% abvSize: 750mlSuggested serving temperature: 12° CAnnual production: 1500 bottles
and Knife (with John Tesar)
Malolactic fermentation was completed in thick staved French Oak puncheons (40% new) with maturation for 30 months
A.J. Adam Dhroner Hofberg Riesling Auslese* 2019 Leclerc Briant Winner: André Simon Food andCountry: GermanyRegion: MoselVarietal(s): 100% RieslingSize: 375ml 750ml The 2019er Hofberg Auslese*, as it is referred to on the consumer label, is a selection of botrytized grapes (40%) harvested at 116 Oechsle from the main hill of the vineyard, and was fermented to down noble sweet levels of residual sugar. It offers a beautifully restrained yet finely aromatic and complex nose of minty herbs, spices, candied pineapple, smoke, lead pencil, pink