Hog Pork Injection Meat Church The Competition Hog use it as a base

use it as a base layer on chicken

infrared and smoker grills

Regulate the airflow traveling under your wood-fire to control the heat output from start to finish

It consists of pieces which are welded into smoker and must be ordered before completion

With second-to-none build craftsmanship

Hog Pork Injection Meat Church The Competition Hog use it as a baseThe Meat Church Pork Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork! 1 lb re sealable bag. (16 0z) 453. 6g Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1 3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire. Ingredients: Hydrolyzed