Biga Pizza Dough Balls - Made with MPF Flour - 250g - Optional Semolina & Proving Pots - by Doughable Tradeonly external breading (10%) (type 0

external breading (10%) (type 0 soft WHEAT flour

it’s also ideal for lasagne

this cheese mix is ideal for pizza ovens

5g of which sugars 0

🔥 Authentic Sourdough Flavour

Biga Pizza Dough Balls - Made with MPF Flour - 250g - Optional Semolina & Proving Pots - by Doughable Tradeonly external breading (10%) (type 0Biga Pizza Dough Balls Deep Flavour. Light Texture. Exceptional Pizza. Our Biga Pizza Dough Balls are made using the traditional Italian biga pre fermentation method, loved by artisan pizzaioli for the depth of flavour and beautiful texture it creates. This slow, natural fermentation develops a dough thats light, airy, and full of character, with a crisp crust and a soft, open crumb. Crafted with MFP flour (Marco Fuso Professional) and a high