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Step 3: Drain the sausages and chop them into small pieces

(Not older than 6 months after it was first opened.) Stuff the cavity of a turkey or chicken with this stuffing to cook (make sure you check the stuffing with an instant read thermometer to make sure it's cooked to 165 degrees F before consuming it) or put the raw stuffing into a buttered baking dish and bake it for about 30 minutes

That's what you'll learn to do with this tutorial by A Ray of Sunlight

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