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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Can be used to make both gelato or sorbetto
La Cora combines an elegant design and superior performance
No more storing and peeling
This new mechanism has the outer burr rotate and the inner burr is fixed
Fruttosa® Milk Free (Water Base - Hot/Cold Process) A special powdered base for preparing a multitude of frozen desserts including sorbetto
Bottene Pasta Extruder - PM 50 Gelato Accessory Can be used to makeCALL FOR AVAILABILITY & BEST PRICING!!! PM 50 Mixing hopper capacity: 3. 5 kg (flour) Output in extrusion: 12 13 kg hr Dimensions (cm): 68 x 42 x 55h Weight: 88 kg Electrical: 220 V This machine is ideal for restaurants with a 50 70 seat capacity. It is a hard working and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with
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