How to choose the right wedding dress size
At Bridal by Viper, we handpick designer mother of the bride dresses that are totally chic, comfortable, and made for celebrating
If you happen to be in my kitchen while Im making this dressing, you will see me scooping up small teaspoons of it to sip on
I know Im going to hear from the caesar purists on this one
Crunchy Asian Salad with Sesame Ginger Dressing Ingredients Sesame Ginger Dressing 2/3 cup olive oil (or other oil will work) 1/2 cup rice vinegar 2 tablespoons sesame oil 2 tablespoons soy sauce juice of 2 limes (about 1/4 cup) 1/3 cup sugar 1 teaspoon fresh grated ginger (I like to use a microplane or very fine grater so the ginger is very finely spread throughout the dressing) 1 teaspoon minced garlic 2 tablespoons sesame seeds Crunchy Asian Salad 4 cups shredded chicken (or other protein) (I used a rotisserie chicken) 1/2 head green cabbage, shredded or sliced thin 1/2 head red cabbage, shredded or sliced thin 1 red bell pepper, diced 1 yellow bell pepper, diced 2 cups shredded carrots (I used store-bought but if you can't find store bought you can dice them or slice very thin) 5 green onions, diced 1 cup cilantro, chopped (about 1/2 bunch) 1 cup wonton strips 2 cups cashews, chopped Instructions Sesame Ginger Dressing Combine all ingredients, except sesame seeds, in a large bowl and whisk together well for 1-2 minutes
