Asian Sesame Chicken Salad Ingredients 2 tablespoons + 2 teaspoons sesame oil, divided 4 tablespoons rice vinegar 1 tablespoon low sodium soy sauce 1 tablespoon water teaspoon crushed red pepper flakes teaspoon + cup sesame seeds, divided 8 oz raw boneless skinless chicken, cut into 1-ounce strips 1 tablespoon flour 1 egg white, beaten 12 cups lettuce, I used a mix of butter lettuce and green leaf lettuce 2 cups coleslaw mix, the dry shredded cabbage & carrot mix, undressed 1 cup chopped snow peas 1 cup canned mandarin oranges packed in water, drained cup sliced almonds Instructions In a mixing bowl, combine 2 tablespoons of the sesame oil with the rice vinegar, soy sauce, water, crushed red pepper flakes and teaspoon of sesame seeds
Variation: vegan Thousand Island dressing All you have to do to make this recipe vegan is to swap in a good-quality vegan mayo for the regular mayo
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One 2-tablespoon serving has 100 calories, 11 grams of fat and 150 milligrams of sodium
