white pepper and gooseberry bushes arrived
The palate was sweet (butterscotch
A scatter of banana chips in muesli
40 - The sweet kiss of complexity
Date distilled: March 2010
Cask No. 68.91 Texas white pepper and gooseberry bushesThe nose instantly evokes leather boots dancing on a wooden floor; also muscovado, tea chests, blackcurrant bushes and candied orange slices. The palate experiences a big bold red wine, cherry Tunes, sugared almonds and Brazil nuts, with a lingering finish of tobacco, menthol, ginger, nutmeg and clove. The reduced nose finds treacle, brandy snaps and sweet toasted coconut. On the palate we are now back in the flamenco tavern manchego, matured Serrano