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cooling wort
fig rolls and hot buttered toast
rumtopf and Black Forest gateau
lambic ales and aged Geuze beers
We’re sipping our way through Scotland’s most breathtaking region with a Holiday in the Highlands
Cask No. 41.144 Gift Membership cooling wortCask No. 41. 144 A deep soul Speyside, Spey Imagine a full tabanco (a tavern in Jerez with a sherry soul), authentic flamenco music and tapas as someone glues posters on the wall advertising the next bullfights. We ordered briny olives, Iberico ham and smoked scallops with avocado puree as well as an aged Fino sherry. Briny, lemon rind, almonds and a pleasant petrolic hint. With water we ordered more food; sliced smoked duck breast on cranberry