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Retrieved 12 June 2018

Roasted Red Pepper Vinaigrette (copycat recipe) Ingredients 1 cup roasted red peppers, from a jar, or home-roasted and peeled (see note) cup apple cider vinegar 2 tablespoons water cup extra virgin olive oil 2 cloves garlic, coarsely chopped 2 tablespoons honey, agave syrup, or organic cane sugar teaspoon fine sea salt teaspoon freshly ground black pepper 2 tablespoons finely chopped parsley, or basil or chives (see note) Instructions Put the peppers, vinegar, water, olive oil, garlic, honey, salt and pepper a blender container and whir until the peppers and garlic are smooth