Cask No. 19.65 MEMBERSHIPBUNDLE105 Each was distilled on the

Each was distilled on the same day at the same distillery and spent full term in sherry casks

On arrival in the mouth we noted a creamy

Earthen floored wine cellar must

fruity boiled sweets

tart and mouth-tingling – cherry and custard

Cask No. 19.65 MEMBERSHIPBUNDLE105 Each was distilled on theCask No. 19. 65 Fifties nostalgia Highland, Eastern A typically rich and satisfyingly deep aroma to begin, lots of malt syrup, mothballs, cough mixtures and herbal resins all betray this is an older style highland malt. We also noted toasted nuts, bergamot, citronella wax and tea tree oil. With water we found milk bottle sweets, cold cubes, vanilla sponge cake and dusty waxy tones. The neat palate opened in classically waxy and syrupy form, lots of